Ramen Haus

Utah's Best Authentic Japanese Ramen

See the Menu

2550 Washington Blvd, Ogden Utah

1060 W Park Lane #112, Farmington Utah

About Ramen Haus

Ramen Haus is a small business owned by Megan and Weston Lay. We're a half-Japanese family of 4 that loves both Japanese and American culture. We have two awesome kids that love helping our amazing team and loyal customers.

Our team embraces the Japanese comfort food tradition. We all LOVE our food and work hard to make our food the best quality Japanese food in Utah. Quality Ramen is our connection to Japan and each other and it's our mission to share this amazing dish with you!

The Beginning

We took over Ramen Haus in Ogden in March of 2020 at the peak of the pandemic. We quickly realized we were in over our heads, but we dove in, pivoted the business, and focused on helping the community. We got online, started to-gos, and developed our team in the midst of chaos. With our awesome team we were able to survive the pandemic and continue serving our community amazing Japanese food.

The Future

Every year we continue to improve our quality and strengthen our team. We continue to develop new recipes and new Japanese tastes that our customers will love. We improve our processes, cooking, and service skills to share our quality food with more people. We will continue to improve our quality, be consistent and provide a great experience to grow to become Utah's Best Authentic Japanese Ramen.

A Japanese Legacy

Our Grandparents!

Highlighted Menu Items

Full PDF Menu Here!

Appetizers:

Gyoza

Crispy Pork or Veggie dumplings with Su-Shoyu (Vinegar-Soy) Sauce

Steamed Bun

Pork, Beef, or Spam with Kimchi, Spinach & Haus Aioli Sauce.

Takoyaki

Fried Wheat Balls with Octopus Pieces.

Taro Fries

Salted, Hand-cut Taro Root served with Haus Aioli Sauce.

Ramen:

Umami Bomb

Pork Bone Broth, Pork Chashu Slices, Spicy Ground Pork, Green Onions, Corn, Bamboo Shoots, Black Mushrooms, Seaweed, Ajitama Egg (1/2), w/ Black Garlic Oil.

Vegetarian Miso Ramen

Veggie Broth, Miso Tare, Spinach, Green Onions, Corn, Sprouts, Seaweed, Fried Panko Tofu or Plain Tofu. Choice of Regular, Spinach or Yam Noodles.

Other Japanese Dishes:

Cutlet & Curry

Breaded Pork Cutlet or Chicken Cutlet on rice served with Japanese Curry w/carrots, onions, and beef.

Desserts:

Honey Toast

Buttered & Toasted Japanese Milk-bread, smothered with honey and topped with seasonal fruits, vanilla ice cream, and wafer sticks. Serves 4-6 people.

Ramen Haus Reviews

The Ramen Haus team has been recognized by Best of State for Best Soup four consecutive years (2023, 2024, 2025, 2026) in a row! We couldn't do it without our incredible team.

Here are some of our recent customer reviews from Google:

Mikayla Sondrup

So yummy!

Sep 9th 2026

Megan Behan

Our server was Taylor and was super attentive and easy to talk to! The food was excellent as well we will be back.

Sep 7th 2026

Kyron Yang

Not your average American ramen shop.

Sep 7th 2026

Food Truck & Catering Schedule

Ramen Mobile by Ramen Haus goes anywhere hungry mouths are ready to eat delicious Japanese Ramen! We offer catering services as well as Food Truck events and can serve crowds of 1000 people. Here's where we'll be over the next month!

Interested in having us at your next event? Text or call us at 385-220-9569

Frequently Asked Questions:

The Umami Bomb Ramen is by far the most popular menu item! The Umami Bomb Ramen started off as one of our Special Menu items back in 2021 and because of it's massive success we officially put it on the menu and our amazing customers have been ordering it as the top item ever since!

The Tonkotsu Ramen is a great first ramen! In Japan, Tonkotsu Ramen is one of the most popular and most basic ramens. It consists of a Healthy Pork Bone Broth and Pork Chashu Slices. If you have never tried Japanese Ramen before, a good creamy Tonkotsu Ramen is definitely a good first ramen to try since you will see this ramen at almost every other Japanese Ramen shop.

Yes you can order Ramen take-out. Although you can definitely order Ramen as take-out, we don't necessarily recommend it. The best ramen experience is when the broth comes out boiling hot and the toppings have had a chance to warm through. When you order ramen to-go, we ensure that the broth is separated from the noodles and toppings so that you can combine them at a time appropriate for you to eat. If noodles sit in hot broth for too long they get really soggy and no one wants to eat soggy noodles!

Directly through our website or over the phone! When customers order our food through Doordash or other 3rd party applications, they usually take up to 30% of the revenue that supports our small business. When you order over the phone and pick up your order, or when you use the button on our website "Order Online", it ensures you are supporting our small business and the order is sent directly to our kitchen for you!

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday

	Sep 14th 2026 Northrop Grumman Cafeteria 11:00 AM - 1:30 PM Roy Innovation Center
				Sep 24th 2026 FanX 5:00 PM - 9:00 PM Salt Palace Convention Center